Our half board is sumptuous!
Choose from 4 different main course dishes with VITAL alternatives for your 3 course dinner. After dessert you can help yourself to a selection of Holstein and French cheese specialties from our cheese wagon.On our buffet days we look forward to pampering you with our specialty buffet. Roast piglet fresh from the grill, North-German fish buffet, asparagus buffet (from 15th April) or game specialties.